Chinese Pai Mu Tan white tea meets a blend of Darjeeling, China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut chips, rosebuds and natural flavouring resulting in a marriage of beautiful fragrance and supreme flavour. Refreshing also served as an iced tea. Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80 C.
A note from Ottawa Artisans: Please note that the vendor will contact you directly after payment to discuss your choice of local pick-up/drop-off or shipping (not included unless specified).